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K-Food: Are you hungry for Hansik?

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The Peak released an article titled “Hungry for Hansik: Why Korean temple cuisine and fermentation are gaining popularity”, where Korean cuisine, also known as Hansik has been rising in global popularity, ranging from its unique elements like temple cuisine to fermentation. On The Peak Special on K-Wave, Hongbin Jeong speaks to Kenneth Goh, Digital Editor, The Peak Singapore, to find out more.

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K-Wave with Hongbin Jeong

In this special podcast series by Hongbin Jeong, K-Waves will be talking everything Korea! From your 
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