Saturday Mornings host Glenn van Zutphen and co-host, award-winning author Neil Humphreys are joined by Trishia Craig, VP and Senior Lecturer at Yale NUS on how her passion for mocktails started and how she’s showing friends, students, and corporates a new way to celebrate with alcoholic-free drinks that are a multi-billion dollar business. 

She also creates our very own “Saturday Mornings Show” mocktail which is: a little spicy, a tad British, notes of America, slightly irreverent, and rooted in SEA good times.

• 1 oz ginger simple syrup
• 2 oz Alcohol-Free gin (like Tanqueray 0.0)
• 1.5 oz fresh pineapple juice
• 1 oz fresh-squeezed lime juice
• Scrappy’s or Regan’s orange bitters (optional)
• Trader Joe’s (or others) chili lime spice salt for rim
• Fever Tree India tonic water 

Put simple syrup, AF gin, juices, and bitters in an ice-filled shaker. Shake for 30 seconds, and pour into a glass neat or over ice. Rim the glass with the lime chili spice or shake on top of drink. Top with tonic water and garnish with a lime wheel and pineapple wedge.