We love our food in Singapore... Emily Yeo & Yeo Min, co-founders of the Museum Of Food, are scouring the Red Dot to find and preserve old (new) recipes that you love.

Is there a special dish that your grandmother made? They're also passing down their skills and knowledge to the current generation with cooking classes, and looking at the sustainability of our heritage foods and food industry. Check out their collection of classic tools used to make such dishes! The "Singapore Home Brew Segment" on the “Saturday Mornings Show” with host Glenn van Zutphen and co-host Neil Humphreys find out more from this culinary duo.

www.foodmuseumsg.com 
Instagram: @foodmuseumsg

 

We love our food in Singapore... Emily Yeo &amp; Yeo Min, co-founders of the Museum Of Food, are scouring the Red Dot to find and preserve old (new) recipes that you love.
Is there a special dish that your grandmother made? They're also passing down their skills and knowledge to the current generation with cooking classes, and looking at the sustainability of our heritage foods and food industry. Check out their collection of classic tools used to make such dishes! The "Singapore Home Brew Segment" on the &ldquo;Saturday Mornings Show&rdquo; with host <a href="https://www.vanmediagroup.com/">Glenn van Zutphen</a> and co-host Neil Humphreys find out more from this culinary duo.
<a href="https://www.foodmuseumsg.com">www.foodmuseumsg.com</a>&nbsp; Instagram: @foodmuseumsg
&nbsp;

Start your weekend right with Saturday Mornings for sharp commentary on the stories that matter — without losing the lighter side of the weekend. Informative, conversational, and always relevant — Saturday Mornings with Glenn van Zutphen, only on MONEY FM 89.3.

Start your weekend right with Saturday Mornings for sharp commentary on the stories that matter &mdash; without losing the lighter side of the weekend. Informative, conversational, and always relevant &mdash; Saturday Mornings with Glenn van Zutphen, only on MONEY FM 89.3.

Saturday Mornings with Glenn van Zutphen

MONEY FM 89.3 is Singapore’s first and only Business and Personal Finance station. MONEY FM is a 24-hour English talk format station featuring local and international business and financial news. We provide you with financial market and currency updates and insights from analysts, economists, policy makers, industry experts and business owners.

In the lighter hours, listen to discussions on social issues and features on topics that include health, education, arts and music.

MONEY FM 89.3 is Singapore&rsquo;s first and only Business and Personal Finance station. MONEY FM is a 24-hour English talk format station featuring local and international business and financial news. We provide you with financial market and currency updates and insights from analysts, economists, policy makers, industry experts and business owners.
In the lighter hours, listen to discussions on social issues and features on topics that include health, education, arts and music.

MONEY FM 89.3 is Singapore’s first and only Business and Personal Finance station.

MONEY FM 89.3

Start your weekend right with Glenn van Zutphen and an interesting mix of guests. Weekly news commentary with international journalists, and tidbits on Singapore's most interesting places with award-winning author Neil Humphreys.

Saturday Mornings: Preserving Singapore's classic recipes and tools for making them at the Museum of Food!best

Saturday Mornings Show host Glenn van Zutphen has a delicious conversation with Chef Violet Oon, the nation’s beloved Peranakan food ambassador. Her newest Bibik ("autie" in Malay) Violet Cafe at Great World brings handmade kueh, nostalgic bakes, durian specials, and comforting favourites to a warm, vibrant space designed to feel like a Bibik’s home.

She describes her two cafés as a celebration of Peranakan warmth with rattan chairs, batik accents, vintage recipe books, and heritage treasures. At the entrance, a kueh counter greets guests with handmade Nyonya treats, house‑made kaya, and kopi and teh blends.

Chef Violet shares why Peranakan cuisine is rising globally, how heritage food connects generations of Singaporeans, and why authenticity matters more than ever.

Bibik Violet joins the flagship outlet at Temasek Shophouse, continuing the group’s mission to preserve and elevate Peranakan culture.

<a href="https://www.moneyfm893.sg/shows/glenn-van-zutphen-on-saturday-mornings/">Saturday Mornings Show&nbsp;</a><a href="https://WWW.VANMEDIAGROUP.COM">host Glenn van Zutphen</a> has a delicious conversation with <a href="https://violetoon.com/about-violet-oon-singapore/">Chef Violet Oon,</a> the nation&rsquo;s beloved Peranakan food ambassador. Her newest <a href="https://bibikviolet.com/">Bibik ("autie" in Malay) Violet Cafe at Great World</a> brings handmade kueh, nostalgic bakes, durian specials, and comforting favourites to a warm, vibrant space designed to feel like a Bibik&rsquo;s home.
She describes her two caf&eacute;s as a celebration of Peranakan warmth with rattan chairs, batik accents, vintage recipe books, and heritage treasures. At the entrance, a kueh counter greets guests with handmade Nyonya treats, house‑made kaya, and kopi and teh blends.
Chef Violet shares why <a href="https://en.wikipedia.org/wiki/Peranakan_cuisine">Peranakan cuisine</a> is rising globally, how heritage food connects generations of Singaporeans, and why authenticity matters more than ever.
Bibik Violet joins the flagship outlet at <a href="https://www.temasekshophouse.org.sg/">Temasek Shophouse</a>, continuing the group&rsquo;s mission to preserve and elevate Peranakan culture.

Saturday Mornings: Chef Violet Oon on Peranakan Food Heritage and How It Still Defines Modern Singapore

Saturday Mornings Show host Glenn van Zutphen talks with Mike Cherney, Southeast Asia Correspondent for The Wall Street Journal, to unpack a major development in U.S. and China tensions: the deployment of U.S. Coast Guard, fast‑response cutters to Singapore and the Philippines.

The six, 154‑foot vessels are part of a new “expeditionary cutter squadron” that were formerly deployed in the Middle East. Now, they’re operating across the Pacific to challenge China’s growing maritime power and deter moves on Taiwan or contested South China Sea features claimed by the Philippines and Vietnam.

Mike explains why the Coast Guard, not just the U.S Navy, is becoming central to Washington’s Indo‑Pacific strategy as it offers a lower‑escalation, high‑presence alternative that signals resolve without triggering conflict. We explore what it means for ASEAN security, and how China is likely to respond.

<a href="https://www.moneyfm893.sg/shows/glenn-van-zutphen-on-saturday-mornings/">Saturday Mornings Show&nbsp;</a><a href="https://WWW.VANMEDIAGROUP.COM">host Glenn van Zutphen</a> talks with&nbsp;<a href="https://www.wsj.com/news/author/mike-cherney">Mike Cherney, Southeast Asia Correspondent for The Wall Street Journal,</a> to unpack a major development in U.S. and China tensions: the deployment of U.S. Coast Guard, fast‑response cutters to Singapore and the Philippines.
The six, 154‑foot vessels are part of a new &ldquo;expeditionary cutter squadron&rdquo; that were formerly deployed in the Middle East. Now, they&rsquo;re operating across the Pacific to challenge China&rsquo;s growing maritime power and deter moves on Taiwan or contested South China Sea features claimed by the Philippines and Vietnam.
Mike explains why the Coast Guard, not just the U.S Navy, is becoming central to Washington&rsquo;s Indo‑Pacific strategy as it offers a lower‑escalation, high‑presence alternative that signals resolve without triggering conflict. We explore what it means for ASEAN security, and how China is likely to respond.

Saturday Mornings: U.S. Coast Guard Cutters  in the Pacific Signal Washington's Strategic Shift

Saturday Mornings Show host Glenn van Zutphen looks at the Sands for Singapore Charity Festival with Nicholas Ionides, Senior Vice President of Communications & Corporate Affairs at Marina Bay Sands from 28 to 30 August. The Festival blends food, music, and philanthropy into three nights of meaningful giving.

Since 2013, the Festival has raised over S$45 million for social causes supporting low‑income families, youths, seniors, and persons with disabilities.

This year, features fundraising experiences, community booths, and complimentary entertainment designed to make giving accessible and fun.

Opening night features Singaporean artist RRILEY, alongside The Good Bites Market, where gourmet pop‑ups channel proceeds to AWWA’s Enabled Living @ Bedok programme.

Visitors can also create digital school packs for NorthLight School students .

<a href="https://www.moneyfm893.sg/shows/glenn-van-zutphen-on-saturday-mornings/">Saturday Mornings Show&nbsp;</a><a href="https://WWW.VANMEDIAGROUP.COM">host Glenn van Zutphen</a> looks at the <a href="https://www.marinabaysands.com/company-information/corporate-social-responsibility/sands-for-singapore.html">Sands for Singapore Charity Festival</a> with <a href="https://sg.linkedin.com/in/nionides">Nicholas Ionides, Senior Vice President of Communications &amp; Corporate Affairs</a> at Marina Bay Sands from 28 to 30 August. The Festival blends food, music, and philanthropy into three nights of meaningful giving.
Since 2013, the Festival has raised over S$45 million for social causes supporting low‑income families, youths, seniors, and persons with disabilities.
This year, features fundraising experiences, community booths, and complimentary entertainment designed to make giving accessible and fun.
Opening night features Singaporean artist<a href="https://www.instagram.com/rriley/?hl=en"> RRILEY,</a> alongside The Good Bites Market, where gourmet pop‑ups channel proceeds to AWWA&rsquo;s Enabled Living @ Bedok programme.
Visitors can also create&nbsp;digital school packs for NorthLight School students .

Saturday Mornings: Preserving Singapore's classic recipes and tools for making them at the Museum of Food!best

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