With Chinese New Year being just around the corner, prices of some popular fish, such as Chinese pomfret and red grouper, have spiked ahead, with some sellers at wet markets doubling their prices.

William Chen, Michael Fam Endowed Chair Professor and Director of Food Science and Technology Programme, Nanyang Technological University Singapore discusses with us on why there is a price hike during the CNY period and how such situations can be avoided. 

 

With Chinese New Year being just around the corner, prices of some popular fish, such as Chinese pomfret and red grouper, have spiked ahead, with some sellers at wet markets doubling their prices.
William Chen, Michael Fam Endowed Chair Professor and Director of Food Science and Technology Programme, Nanyang Technological University Singapore&nbsp;discusses with us on why there is a price hike during the CNY period and how such situations can be avoided.&nbsp;
&nbsp;

Get a head start to your work day with Lynlee Foo and Ryan Huang from 6am to 9am. 

Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Get a head start to your work day with Lynlee Foo and Ryan Huang from 6am to 9am. 
Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Advertisement