With Chinese New Year being just around the corner, prices of some popular fish, such as Chinese pomfret and red grouper, have spiked ahead, with some sellers at wet markets doubling their prices.

William Chen, Michael Fam Endowed Chair Professor and Director of Food Science and Technology Programme, Nanyang Technological University Singapore discusses with us on why there is a price hike during the CNY period and how such situations can be avoided. 

 

With Chinese New Year being just around the corner, prices of some popular fish, such as Chinese pomfret and red grouper, have spiked ahead, with some sellers at wet markets doubling their prices.
William Chen, Michael Fam Endowed Chair Professor and Director of Food Science and Technology Programme, Nanyang Technological University Singapore&nbsp;discusses with us on why there is a price hike during the CNY period and how such situations can be avoided.&nbsp;
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Start your day with the stories shaping Singapore &mdash; and your place in it.
Join Neil Humphreys and Audrey Siek as they cover the biggest headlines, trending topics, and everyday conversations, unpacked through fresh perspectives, expert insights, and engaging discussion. From current affairs and social issues to lifestyle trends and community voices, each segment offers a different lens on what&rsquo;s happening &mdash; and what&rsquo;s worth your attention.
And it&rsquo;s not just talk &mdash; it&rsquo;s your voice. Through polls, messages, and live call-ins, listeners are part of the conversation, sharing their views and shaping the discussion in real time. With a mix of clarity, curiosity, and personality, Let&rsquo;s Talk, Singapore keeps you informed, connected, and ready for the day ahead.