Weekly Wrap Up: Restaurant imploses 'screaming children surcharge', will more F&B businesses follow suit?

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The Breakfast Huddle with Elliott Danker & Finance Presenter Ryan Huang

Start your day with Elliott Danker and Ryan Huang as they discuss the latest global market trends with business insights from industry experts.
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An interesting development for the F&B industry. A restaurant in Singapore, Angie's Oyster Bar & Grill is imposing a $10 surcharge on the final dining bill if a child of a diner is deemed noisy and disruptive to other patrons of the establishment.

CP Lam, Operations Director, Angie's Oyster Bar & Grill shares with us the reason why the restaurant decided to implement such a surcharge and the reactions they have been receiving from the general public with regards to this. 



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The Breakfast Huddle with Elliott Danker & Finance Presenter Ryan Huang (6am - 9am)

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