An interesting development for the F&B industry. A restaurant in Singapore, Angie's Oyster Bar & Grill is imposing a $10 surcharge on the final dining bill if a child of a diner is deemed noisy and disruptive to other patrons of the establishment.

CP Lam, Operations Director, Angie's Oyster Bar & Grill shares with us the reason why the restaurant decided to implement such a surcharge and the reactions they have been receiving from the general public with regards to this. 

An interesting development for the F&amp;B industry. A restaurant in Singapore, Angie's Oyster Bar &amp; Grill is imposing a $10 surcharge on the final dining bill if a child of a diner is deemed noisy and disruptive to other patrons of the establishment.
CP Lam, Operations Director, Angie's Oyster Bar &amp; Grill shares with us the reason why the restaurant decided to implement such a surcharge and the reactions they have been receiving from the general public with regards to this.

Get a head start to your work day with Ryan Huang, Emaad Akhtar and Audrey Siek from 6am to 9am. 

Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Get a head start to your work day with Ryan Huang, Emaad Akhtar and Audrey Siek from 6am to 9am. 
Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek

Get a head start on your workday with Ryan Huang, Emaad Akhtar and Audrey Siek from 6 am to 9 am. 

Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Get a head start on your workday with Ryan Huang, Emaad Akhtar and Audrey Siek from 6 am to 9 am. 
Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

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