Hawker food has always been more than just a meal - it’s identity, community, and comfort. But as prices rise and expectations clash, the relationship between diners and hawkers is shifting. Do we truly value this culture, or only when it stays cheap?
Join Neil Humphreys & Audrey Siek - LIVE every weekday at 7.40am for Talk of the Town

Singapore Unfiltered: Eh, Singlish ok for office or not?
22:33

Talk of the Town: Singapore is clean. So, why are our hawker toilets still dirty?
35:53

Breakfast Bites: Halal/Non-Halal Tray Returns: How seriously do you take them?
11:22