Singapore imports more than 90% of its food, and the country's ambitious 30 by 30 food goal has now been revised. Was the target unrealistic from the start, or are we asking the wrong questions about food security?

Let’s Talk, Singapore invites William Haandrikman, Managing Director Fairmont Singapore and Swissôtel The Stamford and Crystal Low, CEO of Boon Teck to unpack the realities of Singapore's food ecosystem, from seafood farms and kelongs to hotels, supply chains and the future of dining.

Benjamin “Mr Miyagi” Lee, Playwright, Comedy Writer & Associate Director at APRW joins Let's Talk, Singapore as a special guest co-host.

Join Neil Humphreys & Audrey Siek - LIVE every Monday, Wednesday & Friday at 7.20am for Talk of the Town!