Salads that cost more than chicken rice, smoothies pushing double digits, and “healthy” snacks that somehow feel luxury-priced - trying to eat well in Singapore can sometimes feel painfully expensive.

 But are Singaporeans really being overcharged for healthy food, or does eating clean naturally come with a higher price tag? From hawker centres to cafes and supermarkets, we unpack whether healthy eating here is becoming more of a lifestyle trend than an affordable everyday choice.

Join Neil Humphreys & Audrey Siek — LIVE every Monday, Wednesday & Friday at 8am for Singapore Unfiltered.