What if something normally experienced through your nose could instead be served on a plate? A limited-time experience in Singapore is turning notes like bergamot, jasmine, grapefruit and vanilla into something you can actually taste. But what exactly is it, what inspired it, and where can you find it?
Can Neil follow the clues and figure it out?
Join Neil Humphreys & Audrey Siek LIVE every Tuesday and Thursday at 8.15am for Singapore Unboxed.

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