Food, glorious food! You might have realised that the prices of your favourite dishes have gone up of late, coming against a backdrop of inflation and climate change.

Food security expert Professor Paul Teng from the S Rajaratnam School of International Studies at NTU weighs in on how consumer appetites have evolved over the years, as well as new risks and threats in our food ecosystem that are pushing up food prices. 

Feature produced and edited by: Yeo Kai Ting (ykaiting@sph.com.sg)

Voiced by: Ryan Huang

Music/sound credits: pixabay & its talented community of contributors

Food, glorious food! You might have realised that the prices of your favourite dishes have gone up of late, coming against a backdrop of inflation and climate change.
Food security expert Professor Paul Teng from the S Rajaratnam School of International Studies at NTU weighs in on how consumer appetites have evolved over the years, as well as new risks and threats in our food ecosystem that are pushing up food prices. 
Feature produced and edited by: Yeo Kai Ting (<a href="mailto:ykaiting@sph.com.sg">ykaiting@sph.com.sg</a>)
Voiced by: Ryan Huang
Music/sound credits: pixabay &amp; its talented community of contributors

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Start your day with the stories shaping Singapore &mdash; and your place in it.
Join Neil Humphreys and Audrey Siek as they cover the biggest headlines, trending topics, and everyday conversations, unpacked through fresh perspectives, expert insights, and engaging discussion. From current affairs and social issues to lifestyle trends and community voices, each segment offers a different lens on what&rsquo;s happening &mdash; and what&rsquo;s worth your attention.
And it&rsquo;s not just talk &mdash; it&rsquo;s your voice. Through polls, messages, and live call-ins, listeners are part of the conversation, sharing their views and shaping the discussion in real time. With a mix of clarity, curiosity, and personality, Let&rsquo;s Talk, Singapore keeps you informed, connected, and ready for the day ahead.