Recently, we’ve been hearing reports of Malaysian cooks and chefs coming back to Singapore to work, following the reopening of borders. And as a result of that intense competition, eateries claim that Malaysia is facing a labour crunch on that front. Eric Neo, President of the Singapore Chefs' Association weighs in on whether Singapore's chef employment landscape is as rosy as it seems and overseas opportunities that our local chefs are looking to. 

Presented by: Jason Dasey

This podcast is produced and edited by Yeo Kai Ting (ykaiting@sph.com.sg)