In recent months, food crops around the world have been plagued by a host of extreme weather events such as heavy rains and warmer temperatures, which are also exacerbating other issues like fungal infections.

Food security expert, Professor Paul Teng from the S Rajaratnam School of International Studies, at NTU shares his insights on whether we’ll be seeing a global food crisis as climate change intensifies.

Presented by: Lynlee Foo

This podcast is produced and edited by Yeo Kai Ting (ykaiting@sph.com.sg)