Behind every shuttered café or restaurant is a difficult, often deeply emotional decision. Rising rents, falling margins, changing consumer habits,  all of these weigh heavily on owners trying to balance financial survival with personal investment and passion. 

This segment unpacks the real-world pressures and challenges the F&B Industry is facing today, taking a look into the tipping points business owners face especially with steep rental costs, the support structures that could make a difference, and what’s at stake if more independent players are forced out of Singapore’s F&B landscape.

With insights from long-time F&B operator Heidi Tan, co-owner of Flor Patisserie, and Dr. Guy Llewellyn, Assistant Professor of Hospitality at EHL Hospitality Business School, to help us unpack what’s really going on and what might need to change.

Behind every shuttered caf&eacute; or restaurant is a difficult, often deeply emotional decision. Rising rents, falling margins, changing consumer habits, &nbsp;all of these weigh heavily on owners trying to balance financial survival with personal investment and passion.&nbsp;
This segment unpacks the real-world pressures and challenges the F&amp;B Industry is facing today, taking&nbsp;a look into the tipping points business owners face especially with steep rental costs, the support structures that could make a difference, and what&rsquo;s at stake if more independent players are forced out of Singapore&rsquo;s F&amp;B landscape.
With insights from long-time F&amp;B operator Heidi Tan, co-owner of Flor Patisserie, and Dr. Guy Llewellyn, Assistant Professor of Hospitality at EHL Hospitality Business School, to help us unpack what&rsquo;s really going on and what might need to change.

Insightful discussions on the latest market events and the top companies to watch.

Get a head start to your work day with Ryan Huang, Emaad Akhtar and Audrey Siek from 6am to 9am. 

Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Get a head start to your work day with Ryan Huang, Emaad Akhtar and Audrey Siek from 6am to 9am. 
Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek

Get a head start on your workday with Ryan Huang, Emaad Akhtar and Audrey Siek from 6 am to 9 am. 

Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Get a head start on your workday with Ryan Huang, Emaad Akhtar and Audrey Siek from 6 am to 9 am. 
Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

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