Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek (6am-9am)Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek (6am-9am)

Mind Your Business: Will you try a 3D printed salmon fillet?

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3D printing has been a game-changer across various industries, from healthcare to aerospace.

Now, it's transforming the way we consume food.

One pioneering startup based in Vienna, is harnessing 3D printing technology to create innovative meat alternatives, such as fillets, revolutionising our culinary experiences.

Robin Simsa, CEO, Revo Foods shares more about their revolutionary tech. 

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Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek (6am-9am)

Get a head start on your workday with Ryan Huang, Emaad Akhtar and Audrey Siek from 6 am to 9 am.   
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