Singapore’s F&B industry has always been vibrant, but also unforgiving. Costs are up, margins are down, and the market has never been more competitive.

The Breakfast Show speaks withChef Houssein Hafian Rodriguez, the mind behind Asador and Mamma Mia Focaccia, on how he’s learned to adapt, diversify, and rethink what makes a restaurant work in today’s environment.

Singapore&rsquo;s F&amp;B industry has always been vibrant, but also unforgiving. Costs are up, margins are down, and the market has never been more competitive.
The Breakfast Show speaks with Chef Houssein Hafian Rodriguez, the mind behind Asador and Mamma Mia Focaccia, on how he&rsquo;s learned to adapt, diversify, and rethink what makes a restaurant work in today&rsquo;s environment.

Insightful discussions on the latest market events and the top companies to watch.

Get a head start to your work day with Ryan Huang, Emaad Akhtar and Audrey Siek from 6am to 9am. 

Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Get a head start to your work day with Ryan Huang, Emaad Akhtar and Audrey Siek from 6am to 9am. 
Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek

Get a head start on your workday with Ryan Huang, Emaad Akhtar and Audrey Siek from 6 am to 9 am. 

Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Get a head start on your workday with Ryan Huang, Emaad Akhtar and Audrey Siek from 6 am to 9 am. 
Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

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