Let's Talk, Singapore with Neil Humphreys and Audrey SiekLet's Talk, Singapore with Neil Humphreys and Audrey Siek

Mind Your Business: What it takes to run a restaurant in Singapore 

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Singapore’s F&B industry has always been vibrant, but also unforgiving. Costs are up, margins are down, and the market has never been more competitive.

The Breakfast Show speaks with Chef Houssein Hafian Rodriguez, the mind behind Asador and Mamma Mia Focaccia, on how he’s learned to adapt, diversify, and rethink what makes a restaurant work in today’s environment.

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Let's Talk, Singapore with Neil Humphreys and Audrey Siek

Start your day with the stories shaping Singapore — and your place in it. Join Neil Humphreys and A 
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