Let's Talk, Singapore with Neil Humphreys and Audrey SiekLet's Talk, Singapore with Neil Humphreys and Audrey Siek

Mind Your Business: The real cost of running a pasta business in Singapore

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Pasta is comfort food, but building a pasta brand in Singapore is anything but comfortable.

The Breakfast Show speaks with Timothy Chan, the founder of Pasta Play, about customisation, pricing strategy, operational discipline and surviving one of the toughest F&B markets in the world.

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Let's Talk, Singapore with Neil Humphreys and Audrey Siek

Start your day with the stories shaping Singapore — and your place in it. Join Neil Humphreys and A 
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