In business, the synergy between competition driving excellence and collaboration fostering collective advancement shapes a dynamic landscape of success.

So in this episode of Mind Your Business, collaborative synergy takes centerstage, where a SFA-endorsed shared kitchen, born out of a scarcity in the market, is championing Singapore-based businesses in pursuing food innovation, and reshaping the trajectory of F&B startups here. 

Terence Ho, Founder & Owner, IncuBaker & Tais Berenstein, Founder & Owner, Tais’ Kitchen share their journeys.

Presented by Audrey Siek

This podcast is produced and edited by Anthea Ng (nganthea@sph.com.sg)

She produces Mind Your Business, Biz-How-To and Breakfast Special segments on the Breakfast Show.

Do contact her for topics: C-Suite, SME, Startups, Healthtech, Sustainability, Property, Intergenerational Family Business, Industry Outlook, Fintech and trending businesses in town.

Music credits: pixabay & its talented community of contributors