Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek (6am-9am)Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek (6am-9am)

Mind Your Business: Neuroscience + Food Science = Sustainable bean-free coffee?

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Traditional coffee is typically made from the roasted seeds, commonly known as beans, of the Coffea plant.

But today, we embark on a flavour journey like no other with a groundbreaking bioflavours start-up poised to redefine coffee culture.

Explore the innovative minds behind Asia and Singapore’s first bean-free coffee, crafted through cutting-edge fermentation technology.

Each cup embodies a commitment to flavour, sustainability, and a future without compromise.

Jake Berber, CEO, Prefer, who has a background in Neuroscience & Tan Ding Jie, CTO, Prefer, who specialises in Food science, share more.

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Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek (6am-9am)

Get a head start on your workday with Ryan Huang, Emaad Akhtar and Audrey Siek from 6 am to 9 am.   
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