Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek (6am-9am)Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek (6am-9am)

Mind Your Business: Lessons from a 30-year F&B veteran

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From taking over her family’s sauce business at 21 to building Singapore’s first hot-food vending machine café, JR Group CEO Jocelyn Chng has witnessed every phase of the F&B industry.

She joins the Breakfast Show to discuss consumer shifts, automation, scalability, and how to future-proof food businesses in a landscape defined by disruption.

 

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Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek (6am-9am)

Get a head start on your workday with Ryan Huang, Emaad Akhtar and Audrey Siek from 6 am to 9 am.   
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