Artisanal gelato in Italy generally contains 6-10 percent butterfat, which is lower than other styles of frozen dessert. It typically contains 70 percent less air and more flavouring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams. Marco Alfero, Founder, Alfero Gelato shares an overview of the gelato industry in the region when compared to Italy, and how Alfero Gelato has been able to keep up and manage new competition in this saturated market.

Artisanal gelato in Italy generally contains 6-10 percent butterfat, which is lower than other styles of frozen dessert. It typically contains 70 percent less air and more flavouring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.&nbsp;Marco Alfero, Founder, Alfero Gelato&nbsp;shares an overview of the gelato industry in the region when compared to Italy, and how Alfero Gelato has been able to keep up and manage new competition in this saturated market.

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Start your day with the stories shaping Singapore &mdash; and your place in it.
Join Neil Humphreys and Audrey Siek as they cover the biggest headlines, trending topics, and everyday conversations, unpacked through fresh perspectives, expert insights, and engaging discussion. From current affairs and social issues to lifestyle trends and community voices, each segment offers a different lens on what&rsquo;s happening &mdash; and what&rsquo;s worth your attention.
And it&rsquo;s not just talk &mdash; it&rsquo;s your voice. Through polls, messages, and live call-ins, listeners are part of the conversation, sharing their views and shaping the discussion in real time. With a mix of clarity, curiosity, and personality, Let&rsquo;s Talk, Singapore keeps you informed, connected, and ready for the day ahead.