Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek (6am-9am)Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek (6am-9am)

Mind Your Business: How Lilac Oak changed plant-based dining

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Before it became one of Singapore’s most beloved plant-based cafés, Lilac Oak began as something smaller, a daughter cooking quietly for her mother. Today, Lilac Oak is known for its soulful food, wholesome community, and a menu that bridges comfort and creativity.

The Breakfast Show invites Chloe Lee, Founder & Culinary Director, Lilac Oak to explore how she turned a personal philosophy into a thriving food space, what it means to build a values-led business, and why intention might just be the most important ingredient of all. 

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Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek (6am-9am)

Get a head start on your workday with Ryan Huang, Emaad Akhtar and Audrey Siek from 6 am to 9 am.   
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