Before it became one of Singapore’s most beloved plant-based cafés, Lilac Oak began as something smaller, a daughter cooking quietly for her mother. Today, Lilac Oak is known for its soulful food, wholesome community, and a menu that bridges comfort and creativity.

The Breakfast Show invites Chloe Lee, Founder & Culinary Director, Lilac Oak to explore how she turned a personal philosophy into a thriving food space, what it means to build a values-led business, and why intention might just be the most important ingredient of all.