Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek (6am-9am)Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek (6am-9am)

Mind Your Business: How Fossa turned Singapore flavours into a sustainable craft business

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From Satay Sauce and Salted Egg Cereal chocolate bars to curated craft sake, Fossa Chocolate has built one of Singapore’s most distinctive premium food brands. But behind the bold flavours lies serious operational strategy.

The Breakfast Show speaks with co-founder Yilina Leong about building craft with commercial intelligence.

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Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek (6am-9am)

Get a head start on your workday with Ryan Huang, Emaad Akhtar and Audrey Siek from 6 am to 9 am.   
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