From Satay Sauce and Salted Egg Cereal chocolate bars to curated craft sake, Fossa Chocolate has built one of Singapore’s most distinctive premium food brands. But behind the bold flavours lies serious operational strategy.
The Breakfast Show speaks with co-founder Yilina Leong about building craft with commercial intelligence.

Bigger Pic: How AI is redefining property investing
09:35

Mind Your Business: Why doing less can grow your business faster
13:25

Companies To Watch: McCormick’s $45 billion deal with Unilever raises big questions
10:19