Let's Talk, Singapore with Neil Humphreys and Audrey SiekMind Your Business: How Fossa turned Singapore flavours into a sustainable craft business
From Satay Sauce and Salted Egg Cereal chocolate bars to curated craft sake, Fossa Chocolate has built one of Singapore’s most distinctive premium food brands. But behind the bold flavours lies serious operational strategy.
The Breakfast Show speaks with co-founder Yilina Leong about building craft with commercial intelligence.
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Let's Talk, Singapore with Neil Humphreys and Audrey Siek
Start your day with the stories shaping Singapore — and your place in it. Join Neil Humphreys and A…Social links
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