Dim sum, a cherished culinary tradition originating from ancient China, embodies more than just a meal - it's an experience that fosters connection and celebration.

In Singapore's bustling culinary scene, one heritage brand has stood the test of time for over 60 years: Sin Mui Heng.

Specialising in frozen and chilled dim sum, SMHFood has become synonymous with quality and tradition.

In this episode of intergenerational series, we have the privilege of hosting two second-generation leaders to delve into their family's legacy and future aspirations. Evan Tay, Director, Business Development, SMHFood & Johnson Tay, Director, Operations, SMHFood.

Presented by Emaad Akhtar and Audrey Siek

This podcast is produced and edited by Anthea Ng (nganthea@sph.com.sg)

She produces Mind Your Business, Biz-How-To and Breakfast Special segments on the Breakfast Show.

Do contact her for topics: C-Suite, SME, Startups, Healthtech, Sustainability, Property, Intergenerational Family Business, Industry Outlook, Fintech and trending businesses in town.

Music credits: pixabay & its talented community of contributors