Granola may look simple, but building a business around it isn’t. The Breakfast Show invites Christopher Kong, co-founder of Dearborn, to discuss what he’s seeing in modern eating habits, and the realities of running a small-batch food brand in Singapore.

Singapore Unfiltered: Do Singaporeans care about our greenery?
29:22

Talk of the Town: How do you raise an elite athlete in Singapore?
30:33

Breakfast Bites: How much are you willing to spend on a party?
10:47