Granola may look simple, but building a business around it isn’t. The Breakfast Show invites Christopher Kong, co-founder of Dearborn, to discuss what he’s seeing in modern eating habits, and the realities of running a small-batch food brand in Singapore.

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Singapore Icons: Gurmit Singh's journey from shift worker to Phua Chu Kang
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Singapore Unfiltered: Singapore's MRT is World-Class. So why are we still complaining?
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