Singaporeans love food, but running an F&B business here is no walk in the park. High rents, manpower shortages, and razor-thin margins mean that many eateries struggle to survive beyond their first year. But what if the kitchen itself could be reimagined?

Join the Breakfast Show as they invite Crono Lee, Marketing Manager of Aikit Pte Ltd, the company behind ChefGenie, Singapore’s first AI-powered autonomous kitchen. They find out how this new proprietary technology is tackling everything from manpower gaps to ensuring food quality and scalability, and how entrepreneurs can rethink entrenched problems with fresh solutions.