From a humble hawker stall to a beloved shop at Coronation Plaza, a self-taught mother-and-son duo has turned their passion for agar agar cakes into a thriving family business.

With no formal culinary training, they’ve perfected the art of creating exquisite and affordable agar agar cakes, including mooncakes that blend tradition with innovation.

They join us in the studio to share their journey of challenges, creativity, and the unique bond that food mapping has fostered between them.

Discover how they navigate the ever-changing business landscape, maintain quality at just $2 a piece, and plan to pass this delicious legacy to future generations.

Heres’s our conversation with Alice Teo and Gabriel Chan, the heart and soul behind this culinary success story.

Presented by Audrey Siek

This podcast is produced and edited by Anthea Ng (nganthea@sph.com.sg)

She produces Mind Your Business, Biz-How-To and Breakfast Special segments on the Breakfast Show.

Do contact her for topics: C-Suite, SME, Startups, Health-tech, Sustainability, Property, Intergenerational Family Business, Industry Outlook, Fintech and trending businesses in town.