On Mind Your Business (SME) every Tuesday, we focus on a SME in Singapore.

In this episode, we are joined in the studio by a second gen business owner who took his parents’ catering business to new heights during the pandemic.

Through partnerships and collaborations, he expanded to eight different brands, including urban farming, to be self-sufficient and self-sustainable.

But before all of that, he had to first convince his parents that he is the right person to help their family business survive, but thrive. 

How did he do that?

Lyn-Lee Foo and Ryan Huang speak with Patrick Chan, CEO, Kitchen Haus Group & Vice President of ACAPS (Association of Catering Professional) to find out more.

This podcast is produced and edited by Anthea Ng (nganthea@sph.com.sg)