Every Tuesday on Mind Your Business, one SME will share their story, their experiences and insights of running a business, with our listeners.

In this episode, Lyn Lee Foo and Ryan Huang speak with Jocelyn Loi, third generation owner of Hainan Cuisine & Snacks, on what made her decide to leave her ten-year hotel career and a stable income, to continue her late grandmother's decades-long business and achieve success in just two years.

This podcast is produced and edited by Anthea Ng (nganthea@sph.com.sg)