Yee Wee Tang, Managing Director, Grab Singapore tells us more about the company's milestones and biggest achievements over the decade, as well as opportunities on the horizon for the superapp. 

Yee Wee Tang, Managing Director, Grab Singapore tells us more about the company's milestones and biggest achievements over the decade, as well as opportunities on the horizon for the superapp.

Get a head start to your work day with Ryan Huang, Emaad Akhtar and Audrey Siek from 6am to 9am. 

Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Get a head start to your work day with Ryan Huang, Emaad Akhtar and Audrey Siek from 6am to 9am. 
Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek

Get a head start on your workday with Ryan Huang, Emaad Akhtar and Audrey Siek from 6 am to 9 am. 

Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Get a head start on your workday with Ryan Huang, Emaad Akhtar and Audrey Siek from 6 am to 9 am. 
Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek (6am-9am)

Mind Your Business: Grab celebrates 10 years in business

Angelina Lai, CIO of St. James’s Place Asia and Middle East discusses some of the key surprises over the past year in the markets, including the pricing in of US election results as well as the evolving interest rate narrative.

Produced/Presented: Ryan Huang

Angelina Lai, CIO of St. James&rsquo;s Place Asia and Middle East&nbsp;discusses some of the key surprises over the past year in the markets, including the pricing in of US election results as well as the evolving interest rate narrative.
Produced/Presented: Ryan Huang

Bigger Pic: Recapping market surprises from 2024

As Singapore strives to build an inclusive society under its Smart Nation initiative, a local start-up is spearheading a revolutionary shift in mobility for wheelchair users and the ageing population.

With the impending launch of the innovative Strutt ev¹ at the Consumer Electronics Show (CES) in the United States, this groundbreaking device integrates intelligent co-pilot technology and custom sensor suites to redefine autonomy and quality of life for its users.

How is this technology set to transform mobility solutions and challenge societal stigma around disability?

We find out more from Tony Hong, CEO, Strutt & Barney Mason, Chief Designer, Strutt. 

As Singapore strives to build an inclusive society under its Smart Nation initiative, a local start-up is spearheading a revolutionary shift in mobility for wheelchair users and the ageing population.
With the impending launch of the innovative Strutt ev&sup1; at the Consumer Electronics Show (CES) in the United States, this groundbreaking device integrates intelligent co-pilot technology and custom sensor suites to redefine autonomy and quality of life for its users.
How is this technology set to transform mobility solutions and challenge societal stigma around disability?
We find out more from Tony Hong, CEO, Strutt &amp; Barney Mason, Chief Designer, Strutt.&nbsp;

Mind Your Business: A smart mobility wheelchair is set to transform the lives of Singapore’s ageing and disabled communities

Adapting to an ageing workforce and attracting young talent is a critical challenge for many SMEs in Singapore, including Lim Kee Food Manufacturing.

With a 42-year history of crafting traditional Chinese steamed buns, this family-run business is navigating change by embracing upskilling programs and generational collaboration.

How are they positioning themselves for the future while staying true to its heritage?

We find out more from Ang Shu Min, Head, Business Services, Lim Kee Food and Manufacturing& Ang Khim Wee, Head, Business Development, Lim Kee Food & Manufacturing

Adapting to an ageing workforce and attracting young talent is a critical challenge for many SMEs in Singapore, including Lim Kee Food Manufacturing.
With a 42-year history of crafting traditional Chinese steamed buns, this family-run business is navigating change by embracing upskilling programs and generational collaboration.
How are they positioning themselves for the future while staying true to its heritage?
We find out more from Ang Shu Min, Head, Business Services, Lim Kee Food and Manufacturing &amp; Ang Khim Wee, Head, Business Development, Lim Kee Food &amp; Manufacturing

Mind Your Business: Grab celebrates 10 years in business

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