As the world emerges from the shadows of Covid-19, aspiring entrepreneurs are cautiously weighing the risks of launching their own ventures. An incubator space called Ghostwriter is giving Singapore’s F&B operators a chance to dip their toes into venue ownership. That’s a new concept from the team behind restaurant and bar Sago House. Jay Gray, CEO & Founder, Sago House shares more.

As the world emerges from the shadows of Covid-19, aspiring entrepreneurs are cautiously weighing the risks of launching their own ventures. An incubator space called Ghostwriter is giving Singapore’s F&amp;B operators a chance to dip their toes into venue ownership. That’s a new concept from the team behind restaurant and bar Sago House. Jay Gray, CEO &amp; Founder, Sago House shares more.

Get a head start to your work day with Ryan Huang, Emaad Akhtar and Audrey Siek from 6am to 9am. 

Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Get a head start to your work day with Ryan Huang, Emaad Akhtar and Audrey Siek from 6am to 9am. 
Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek

Get a head start on your workday with Ryan Huang, Emaad Akhtar and Audrey Siek from 6 am to 9 am. 

Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Get a head start on your workday with Ryan Huang, Emaad Akhtar and Audrey Siek from 6 am to 9 am. 
Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek (6am-9am)

Mind Your Business: Ghostwriter - Incubator space for F&B entrepreneurs

With Singapore’s “30 by 30” food security initiative shaping local sustainability efforts, partnerships like that of Fullerton Fund Management and City Sprouts illustrate how collaboration can make a tangible impact.

What began with Fullerton’s interest in promoting local food has evolved into a garden that employees and community members actively support and maintain.

We explore how this initiative came to be, the hurdles they overcame, and what’s next for each organisation with Cynara Tan, Managing Director, Marketing & Corporate Sustainability, Fullerton Fund Management & Simone Lim, City Sprouts.



Presented by Audrey Siek

This podcast is produced and edited by Anthea Ng (nganthea@sph.com.sg)

She produces Mind Your Business, Biz-How-To and Breakfast Special segments on the Breakfast Show.

Do contact her for topics: C-Suite, SME, Startups, Health-tech, Sustainability, Property, Intergenerational Family Business, Industry Outlook, Fintech and trending businesses in town.

With Singapore’s “30 by 30” food security initiative shaping local sustainability efforts, partnerships like that of Fullerton Fund Management and City Sprouts illustrate how collaboration can make a tangible impact.
What began with Fullerton’s interest in promoting local food has evolved into a garden that employees and community members actively support and maintain.
We explore how this initiative came to be, the hurdles they overcame, and what’s next for each organisation with Cynara Tan, Managing Director, Marketing &amp; Corporate Sustainability, Fullerton Fund Management &amp; Simone Lim, City Sprouts.
 
Presented by Audrey Siek
This podcast is produced and edited by Anthea Ng (<a href="mailto:nganthea@sph.com.sg">nganthea@sph.com.sg</a>)
She produces Mind Your Business, Biz-How-To and Breakfast Special segments on the Breakfast Show.
Do contact her for topics: C-Suite, SME, Startups, Health-tech, Sustainability, Property, Intergenerational Family Business, Industry Outlook, Fintech and trending businesses in town.

Mind Your Business: How is Fullerton Fund Management spicing up Singapore’s Sustainability future? 

Hawker culture in Singapore has been inscribed as Singapore's first element on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.

But, decades of culinary expertise are at risk of fading, as experienced hawkers gradually retire over the years and fewer new hawkers join the scene.

Just recently, Members of Parliament on both sides of the aisle voted in favour of an amended Progress Singapore Party motion, calling on the government to continue the government's support for hawkers and to grow Singapore’s hawker culture.

On this episode of Morning Shot, Yeo Wan Ling, Assistant Secretary-General & Director, U SME and Women & Family Unit at NTUC shares her insights.

Presented by: Audrey Siek
Produced & Edited by: Yeo Kai Ting (ykaiting@sph.com.sg)
Photo credits: Roots.sg & National Archives of Singapore

Hawker culture in Singapore has been inscribed as Singapore's first element on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
But, decades of culinary expertise are at risk of fading, as experienced hawkers gradually retire over the years and fewer new hawkers join the scene.
Just recently, Members of Parliament on both sides of the aisle voted in favour of an amended Progress Singapore Party motion, calling on the government to continue the government's support for hawkers and to grow Singapore’s hawker culture.
On this episode of Morning Shot, Yeo Wan Ling, Assistant Secretary-General &amp; Director, U SME and Women &amp; Family Unit at NTUC shares her insights.
Presented by: Audrey Siek Produced &amp; Edited by: Yeo Kai Ting (<a href="mailto:ykaiting@sph.com.sg">ykaiting@sph.com.sg</a>) Photo credits: Roots.sg &amp; National Archives of Singapore

Morning Shot: Cooking or Cooked - What is the future of Singapore's hawker food prices & culture looking like?

It is a big day today for our P6 students and their parents: PSLE results are out today! 

In light of this, Ryan and Audrey take a look at some exams around the world - different countries have different education systems, of course, some are alot more hardcore than others. Let’s see what life is like for students in some of these places!



Presented by Audrey Siek & Ryan Huang

Produced and Edited by Audrey Siek 

Photo and music credits: Pixabay & its talented community of contributors

It is a big day today for our P6 students and their parents: PSLE results are out today! 
In light of this, Ryan and Audrey take a look at some exams around the world - different countries have different education systems, of course, some are alot more hardcore than others. Let’s see what life is like for students in some of these places!
 
Presented by Audrey Siek &amp; Ryan Huang
Produced and Edited by Audrey Siek 
Photo and music credits: Pixabay &amp; its talented community of contributors

Mind Your Business: Ghostwriter - Incubator space for F&B entrepreneurs

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