Embarking on a green revolution, Frasers Property Singapore is reshaping the retail landscape with a cutting-edge food waste valorisation program, which is set to launch in five malls after a successful pilot at Causeway Point.

The participation of key tenants also signals a significant stride towards responsible waste management and a more sustainable retail environment.

Adrian Tan, Deputy COO, Retail, Frasers Property Singapore & Andreas Lorenz, COO of Hospitality Division, Katrina Group - Bali Thai share more about the vision and impact of this transformative journey and anticipated outcomes that pave the way for a greener future in retail.

Presented by Emaad Akhtar and Audrey Siek

This podcast is produced and edited by Anthea Ng (nganthea@sph.com.sg)

She produces Mind Your Business, Biz-How-To and Breakfast Special segments on the Breakfast Show.

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