Farming has always been at the heart of food production, but it's facing new challenges with outdated practices and environmental pressures.

In the world of shrimp farming, these issues are even more pronounced. What if there was a way to turn these challenges into opportunities?

Well, we speak with a leader in aquaculture and shrimp farming technology, transforming this niche with groundbreaking innovations. How is he tackling these hurdles and redefining the future of aquaculture?

Discover the answers in this conversation with Dr. Farshad Shishehchian, Group CEO of Blue Aqua International.