One grain at a time - a local food tech start-up in Singapore is turning spent brewers’ grains into granola!
On this episode of Mind Your Business, Kong Qi Herng, Co-Founder of the moonbeam co to find out how the company is championing sustainability through what they do.
Presented by: Lynlee Foo & Ryan Huang
Producer: Yeo Kai Ting (ykaiting@sph.com.sg)

Budget 2026: What’s the Most Underrated Policy This Year?
09:43

Budget 2026: Can Singapore Raise Wages Without Losing Competitiveness?
10:55

Budget 2026 Roundtable: Is Singapore Ready for the AI Economy?
09:29