One grain at a time - a local food tech start-up in Singapore is turning spent brewers’ grains into granola!
On this episode of Mind Your Business, Kong Qi Herng, Co-Founder of the moonbeam co to find out how the company is championing sustainability through what they do.
Presented by: Lynlee Foo & Ryan Huang
Producer: Yeo Kai Ting (ykaiting@sph.com.sg)