One grain at a time - a local food tech start-up in Singapore is turning spent brewers’ grains into granola!
On this episode of Mind Your Business, Kong Qi Herng, Co-Founder of the moonbeam co to find out how the company is championing sustainability through what they do.
Presented by: Lynlee Foo & Ryan Huang
Producer: Yeo Kai Ting (ykaiting@sph.com.sg)

The Final Breakfast Show: Ryan and Audrey turn the tables
15:24

Breakfast Quiz: Goodbye! We take a walk down memory lane with Ryan
13:32

Morning Shot: Why Cyberattacks Are Getting Smarter And What SMEs Are Missing
10:56