We’ve all heard of the saying “Can you have your cake and eat it too?” Well, how about this: “Can you have your spoon and eat it too?”

In this episode of Mind Your Business, we dive into the tantalising concept of edible cutlery with Anna Lam, Co-founder, Crunch Cutlery and Ezra Chan, Co-founder, Crunch Cutlery, a local startup on a mission to eliminate plastic waste by creating delectable edible forks and spoons.

Presented by Ryan Huang

This podcast is produced and edited by Anthea Ng (nganthea@sph.com.sg)

Do contact her for topics: C-Suite, SME, Sustainability, Property, Intergenerational Family Business, Industry Outlook, Fintech