Can we balance health and the craving for sugary drinks?

Well, one pioneering solution -  a sugar-free syrup with a fruity twist - might be able to fix that.

Adrian Khong, CEO & Founder, Jewel Coffee sheds light on the inspiration, the unique formula, and its impact on children, diabetics, and on-the-go lifestyles. 

Presented by Ryan Huang and Emaad Akhtar

This podcast is produced and edited by Anthea Ng (nganthea@sph.com.sg)

She produces Mind Your Business, Biz-How-To and Breakfast Special segments on the Breakfast Show.

Do contact her for topics: C-Suite, SME, Startups, Sustainability, Property, Intergenerational Family Business, Industry Outlook, Fintech and trending businesses in town.

Music credits: pixabay & its talented community of contributors

Highlights:

(0.12) Introduction

(1.26) What inspired the name and creation?

(2.07) What makes it healthier without the calories?

(2.47) How is Zerup different from what's already in the market?

(3.44) Is there a reason to create a liquid sweetener instead of a powdered form?

(4.30) What is your best seller?

(5.00) Are they suitable for kids?

(5.30) How does it help diabetics? 

(6.13) How does your packaging help with on-the-go lifestyle?

(6.59) How receptive are people towards artificial sweeteners?

(8.07) What is your vision for Zerup?