How does a pineapple tart brand stay relevant beyond Chinese New Year?
Adrian and Gordon Ang of Kele join the Breakfast Show to share how they transformed a family confectionery into a recognised Singapore Heritage Brand through rebranding, premium positioning, e-commerce strategy and cross-generational collaborations.

Singapore Unfiltered: Eh, Singlish ok for office or not?
22:33

Talk of the Town: Singapore is clean. So, why are our hawker toilets still dirty?
35:53

Breakfast Bites: Halal/Non-Halal Tray Returns: How seriously do you take them?
11:22