In 2024, more than 3,000 F&B outlets shut down in Singapore, yet new ones keep opening. Is this oversaturation, or survival of the fittest?
The Breakfast Show speaks with Leo Pang, Special Projects Manager, The Fat Sparrow & Daydream Desserts about the realities of running restaurants in today’s climate, from balancing quality with affordability to staying relevant in a fast-changing dining scene.

Breakfast Bites: Is it smart to take on high-visibility tasks during appraisal season?
05:42

Mind Your Business: How SMEs can cut costs and carbon at the same time
11:27

Morning Shot: Deliveroo’s Exit - The End of Cheap Convenience?
11:12