Wine is more than a drink. It’s a global industry worth hundreds of billions, and Singapore is one of Asia’s fastest-growing premium markets. So what does it take to run a wine business, from vineyards to distribution hubs like our little red dot?

Join the Breakfast Show as they invite Jarrod Englefield, Commercial Director, Misty Cove Wines & Maggie Christie, New Zealand's Trade Commissioner to Singapore to discuss how New Zealand positioned itself as a premium wine leader, how Singapore shapes regional consumption trends, and what entrepreneurs can learn about scaling, sustainability, and standing out in a competitive space.