According a recent study, more people returned their trays and crockery after they finished a meal at a coffee shop or hawker centre in 2022.

That accounts to 95 per cent of over 2000 people who were polled in that survey.

Professor Paulin Straughan, Sociology Professor at Singapore Management University explains the reasons driving this social responsibility.

According a recent study, more people returned their trays and crockery after they finished a meal at a coffee shop or hawker centre in 2022.
That accounts to 95 per cent of over 2000 people who were polled in that survey.
Professor Paulin Straughan, Sociology Professor at Singapore Management University explains the reasons driving this social responsibility.

Get a head start to your work day with Ryan Huang, Emaad Akhtar and Audrey Siek from 6am to 9am. 

Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Get a head start to your work day with Ryan Huang, Emaad Akhtar and Audrey Siek from 6am to 9am. 
Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek

Get a head start on your workday with Ryan Huang, Emaad Akhtar and Audrey Siek from 6 am to 9 am. 

Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Get a head start on your workday with Ryan Huang, Emaad Akhtar and Audrey Siek from 6 am to 9 am. 
Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek (6am-9am)

How are Singaporeans becoming more socially responsible?

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