Many people are familiar with the dai pai dong culture in Hong Kong, but it is dwindling due to modernization and regulatory changes.

In an effort to preserve this beloved tradition, a former investment banker turned successful F&B entrepreneur, has brought the vibrant atmosphere of Hong Kong street food to Singapore with his latest venture.

The Breakfast Show speaks with Reuben Chua, co-founder, HEY KEE on his latest venture and how it is making its mark on Singapore’s culinary landscape.

Presented by Ryan Huang and Audrey Siek

This podcast is produced and edited by Anthea Ng (nganthea@sph.com.sg)

She produces Mind Your Business, Biz-How-To and Breakfast Special segments on the Breakfast Show.

Do contact her for topics: C-Suite, SME, Startups, Health-tech, Sustainability, Property, Intergenerational Family Business, Industry Outlook, Fintech and trending businesses in town.