Plant-based proteins, though lauded for their health benefits and environmental sustainability, often face a common hurdle – the taste factor.

Many individuals find that these alternatives lack the satisfying taste and texture they crave, making the transition to plant-based diets a challenge.

Dr Anna El Tachy, Chief Technology Officer, Nourish Ingredients - the Australian food tech company that is on a mission to make plant based proteins delicious - shares more about their revolutionary innovation and when it will be making its way to Singapore.

Presented by Ryan Huang

This podcast is produced and edited by Anthea Ng (nganthea@sph.com.sg)

She produces Mind Your Business, Biz-How-To and Breakfast Special segments on the Breakfast Show.

Do contact her for topics: C-Suite, SME, Sustainability, Property, Intergenerational Family Business, Industry Outlook, Fintech and trending businesses in town.

Credits:

Music: Chosic

Sound effects: Deadsounds