Let's Talk, Singapore with Neil Humphreys and Audrey SiekYou spot something delicious on the menu, only to see two words that instantly raise suspicion: Market Price. Is it a reasonable way to price ingredients that change every day or a warning that your wallet is about to take a hit?
From seafood restaurants to zi char stalls, we're unpacking the mystery behind "market price" and asking whether diners should know exactly what they're paying before they order.
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Let's Talk, Singapore with Neil Humphreys and Audrey Siek
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