Crickets, mealworms and grasshoppers might not be everyone's idea of a delicious meal, but edible insects are increasingly being explored as an alternative source of protein. They're often touted as a more sustainable food option, but getting past the ick factor is another story.
Would you be adventurous enough to give them a try, or is this one food trend you'll happily sit out?
Join Neil Humphreys & Audrey Siek LIVE every weekday at 7.05am for Breakfast Bites.




