World Elephant Day - that time of the year where we get to celebrate the largest land animal on the planet. 

By large, we mean up to 6,000kg - equivalent to the size of an Isuzu delivery truck!

On Breakfast Bites, Emaad and Ryan pay homage to our mighty friends, leaving you to ponder over some mind-blowing facts!

Here's a sneak peak: elephant trunks ALONE are filled with thousands, yes thousands, of muscles!



Presented by Emaad Akhtar & Ryan Huang 

Produced and Edited by Emaad Akhtar

Music and photo credits: Pixabay & its talented community of contributors 

World Elephant Day - that time of the year where we get to celebrate the largest land animal on the planet. 
By large, we mean up to 6,000kg - equivalent to the size of an Isuzu delivery truck!
On Breakfast Bites, Emaad and Ryan pay homage to our mighty friends, leaving you to ponder over some mind-blowing facts!
Here's a sneak peak: elephant trunks ALONE are filled with thousands, yes thousands, of muscles!
 
Presented by Emaad Akhtar &amp; Ryan Huang 
Produced and Edited by Emaad Akhtar
Music and photo credits: Pixabay &amp; its talented community of contributors

Get a head start to your work day with Ryan Huang, Emaad Akhtar and Audrey Siek from 6am to 9am. 

Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Get a head start to your work day with Ryan Huang, Emaad Akhtar and Audrey Siek from 6am to 9am. 
Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek

Get a head start on your workday with Ryan Huang, Emaad Akhtar and Audrey Siek from 6 am to 9 am. 

Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Get a head start on your workday with Ryan Huang, Emaad Akhtar and Audrey Siek from 6 am to 9 am. 
Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek (6am-9am)

Breakfast Bites: Elephants can eat up to 375 tins of baked beans per day!

Airport lounges have long been associated with exclusivity, but in 1998, the Plaza Premium Group (PPG) changed that when they introduced the world’s first pay-per-use airport lounge, opening the doors to all travellers.

Today, as the world’s largest airport hospitality services provider, PPG continues to shape the future of airport experiences and has expanded since the pandemic.

What makes its journey especially interesting is its leadership transition. A pair of siblings are now driving the company’s evolution, blending innovation with the legacy left by their father.

How do they continue to build on this global success while navigating the unique dynamics of a family business?

Here's our conversation with Song Mei Mei, Chief Transformation Officer, Plaza Premium Group & Jonathan Song, Chief Commercial Officer, Plaza Premium Group.



Presented by Audrey Siek

This podcast is produced and edited by Anthea Ng (nganthea@sph.com.sg)

She produces Mind Your Business, Biz-How-To and Breakfast Special segments on the Breakfast Show.

Do contact her for topics: C-Suite, SME, Startups, Health-tech, Sustainability, Property, Intergenerational Family Business, Industry Outlook, Fintech and trending businesses in town.

Airport lounges have long been associated with exclusivity, but in 1998, the Plaza Premium Group (PPG) changed that when they introduced the world’s first pay-per-use airport lounge, opening the doors to all travellers.
Today, as the world’s largest airport hospitality services provider, PPG continues to shape the future of airport experiences and has expanded since the pandemic.
What makes its journey especially interesting is its leadership transition. A pair of siblings are now driving the company’s evolution, blending innovation with the legacy left by their father.
How do they continue to build on this global success while navigating the unique dynamics of a family business?
Here's our conversation with Song Mei Mei, Chief Transformation Officer, Plaza Premium Group &amp; Jonathan Song, Chief Commercial Officer, Plaza Premium Group.
 
Presented by Audrey Siek
This podcast is produced and edited by Anthea Ng (<a href="mailto:nganthea@sph.com.sg">nganthea@sph.com.sg</a>)
She produces Mind Your Business, Biz-How-To and Breakfast Special segments on the Breakfast Show.
Do contact her for topics: C-Suite, SME, Startups, Health-tech, Sustainability, Property, Intergenerational Family Business, Industry Outlook, Fintech and trending businesses in town.

Mind Your Business: How Plaza Premium Group's family leadership is shaping the future of airport hospitality?

Overnight, the softer US dollar and a pause in US Treasury yield rally offer a pocket of relief for global markets, but it could be the calm before the storm as we have Japan’s general elections looming.

With more tech earnings coming up next week, and the US elections just less than two weeks away, what does all this mean for markets?

Shane Oliver, Head of Investment Strategy & Chief Economist, AMP Capital weighs in with Yeap Junrong.



Produced and Presented by Yeap Junrong

Edited by Audrey Siek

Overnight, the softer US dollar and a pause in US Treasury yield rally offer a pocket of relief for global markets, but it could be the calm before the storm as we have Japan’s general elections looming.
With more tech earnings coming up next week, and the US elections just less than two weeks away, what does all this mean for markets?
Shane Oliver, Head of Investment Strategy &amp; Chief Economist, AMP Capital weighs in with Yeap Junrong.
 
Produced and Presented by Yeap Junrong
Edited by Audrey Siek

Bigger Picture:  With US & Japan elections looming, what does it mean for markets?

With the rise in cost of living and inflation, prices of groceries are off the charts these days. But most of us are guilty of buying stuff and leaving them in the fridge... and before you know it, your food goes bad.

But now, Tiktokers are trying to curb this wastage with something called The Pantry Challenge. For a set period of time, you commit to eating only what you already have in your home! Can you do it?

Presented by Audrey Siek

Produced and Edited by Audrey Siek 

Music and photo credits: Pixabay & its talented community of contributors

With the rise in cost of living and inflation, prices of groceries are off the charts these days. But most of us are guilty of buying stuff and leaving them in the fridge... and before you know it, your food goes bad.
But now, Tiktokers are trying to curb this wastage with something called The Pantry Challenge. For a set period of time, you commit to eating only what you already have in your home! Can you do it?
Presented by Audrey Siek
Produced and Edited by Audrey Siek 
Music and photo credits: Pixabay &amp; its talented community of contributors

Breakfast Bites: Elephants can eat up to 375 tins of baked beans per day!

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Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek (6am-9am)

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