"Eat what you want, pay what you can."

Several times a year, a restaurant in Mexico City applies this principle for its patrons to ensure that its Michelin-starred dishes are available even to those who wouldn't otherwise have been able to afford them.

Listen in to Breakfast Bites to find out more!

Presented by Emaad Akhtar, Ryan Huang & Audrey Siek

Produced by Emaad Akhtar

Edited by Dan Koh

Photo and music credit: Pixabay & its talented community of contributors