On International Hot and Spicy Food Day, the Breakfast team dive into the origins of chilli, the hottest chilli pepper in town (according to the Scoville scale), whether our spicy friends are better for you than oranges, and the biggest consumer of spices in the world!

Presented by Emaad Akhtar, Ryan Huang & Audrey Siek

Produced & Edited by Emaad Akhtar

Photo & music credits: Pixabay & its talented community of contributors