Shekhar Jaiswal, Head of Equity Research, RHB Bank Singapore explains why it's a case of bad news for Boeing being good news for ST Engineering, as the planemaker grapples with worker strikes. He also looks at how much interest rate cuts will help ST Engineering.

Produced/Presented: Ryan Huang

Shekhar Jaiswal, Head of Equity Research, RHB Bank Singapore explains why it's a case of bad news for Boeing being good news for ST Engineering, as the planemaker grapples with worker strikes. He also looks at how much interest rate cuts will help ST Engineering.
Produced/Presented: Ryan Huang

Get a head start to your work day with Ryan Huang, Emaad Akhtar and Audrey Siek from 6am to 9am. 

Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Get a head start to your work day with Ryan Huang, Emaad Akhtar and Audrey Siek from 6am to 9am. 
Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek

Get a head start on your workday with Ryan Huang, Emaad Akhtar and Audrey Siek from 6 am to 9 am. 

Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Get a head start on your workday with Ryan Huang, Emaad Akhtar and Audrey Siek from 6 am to 9 am. 
Listen to insightful discussions on the stories and issues that matter the most to you and be apprised of the markets and the companies to watch.

Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek (6am-9am)

Bigger Pic: ST Engineering to benefit from Boeing's woes

In 1983, a small family bakery in Jurong West began crafting what would become one of Singapore's most beloved festive treats: pineapple tarts.

Over the decades, Kele has transformed from a humble confectionery into a modern brand, known for its high-quality pastries and innovative flavours.

Today, while maintaining its traditional recipes, Kele is on a mission to make its pineapple tarts a national symbol, blending Singapore’s rich culinary history with modern tastes.

Will Kele succeed in turning these iconic tarts into a symbol of Singapore on the global stage?

Here's our conversation with Adrian Ang, Managing Director and Co-Owner of Kele Singapore & Gordon Ang, Marketing Director and Co-Owner of Kele Singapore. 



Presented by Emaad Akhtar 

This podcast is produced and edited by Anthea Ng (nganthea@sph.com.sg)

She produces Mind Your Business, Biz-How-To and Breakfast Special segments on the Breakfast Show.

Do contact her for topics: C-Suite, SME, Startups, Health-tech, Sustainability, Property, Intergenerational Family Business, Industry Outlook, Fintech and trending businesses in town.

In 1983, a small family bakery in Jurong West began crafting what would become one of Singapore's most beloved festive treats: pineapple tarts.
Over the decades, Kele has transformed from a humble confectionery into a modern brand, known for its high-quality pastries and innovative flavours.
Today, while maintaining its traditional recipes, Kele is on a mission to make its pineapple tarts a national symbol, blending Singapore’s rich culinary history with modern tastes.
Will Kele succeed in turning these iconic tarts into a symbol of Singapore on the global stage?
Here's our conversation with Adrian Ang, Managing Director and Co-Owner of Kele Singapore &amp; Gordon Ang, Marketing Director and Co-Owner of Kele Singapore. 
 
Presented by Emaad Akhtar 
This podcast is produced and edited by Anthea Ng (<a href="mailto:nganthea@sph.com.sg">nganthea@sph.com.sg</a>)
She produces Mind Your Business, Biz-How-To and Breakfast Special segments on the Breakfast Show.
Do contact her for topics: C-Suite, SME, Startups, Health-tech, Sustainability, Property, Intergenerational Family Business, Industry Outlook, Fintech and trending businesses in town.

Mind Your Business: How is Kele’s family tradition evolving to make pineapple tarts a national symbol?

How much are you willing to pay to tutor your kids? When thinking about what's reasonable to you, would you be willing to pay $6000 a month for a live-in gig, OR, would you be willing to take that job? 

Audrey, Ryan and Emaad chat about a story that has gone viral on Tiktok.



Presented by Audrey Siek, Ryan Huang & Emaad Akhtar

Produced and Edited by Audrey Siek 

Music and photo credits: Pixabay & its talented community of contributors

How much are you willing to pay to tutor your kids? When thinking about what's reasonable to you, would you be willing to pay $6000 a month for a live-in gig, OR, would you be willing to take that job? 
Audrey, Ryan and Emaad chat about a story that has gone viral on Tiktok.
 
Presented by Audrey Siek, Ryan Huang &amp; Emaad Akhtar
Produced and Edited by Audrey Siek 
Music and photo credits: Pixabay &amp; its talented community of contributors

Breakfast Bites: Would you take a $6000/month live-in tutor gig?

It's time to learn how to communicate with our juniors! Gen Z and Gen Alpha constantly come up with terms and phrases - it can be hard to keep up with the times!

Audrey quizzes Ryan and Emaad on some of the latest buzzwords to know; and possibly help educate you with the "rizz quiz".



Presented by Audrey Siek, Ryan Huang & Emaad Akhtar

Produced and Edited by Audrey Siek 

Music and photo credits: Pixabay & its talented community of contributors

It's time to learn how to communicate with our juniors! Gen Z and Gen Alpha constantly come up with terms and phrases - it can be hard to keep up with the times!
Audrey quizzes Ryan and Emaad on some of the latest buzzwords to know; and possibly help educate you with the "rizz quiz".
 
Presented by Audrey Siek, Ryan Huang &amp; Emaad Akhtar
Produced and Edited by Audrey Siek 
Music and photo credits: Pixabay &amp; its talented community of contributors

Bigger Pic: ST Engineering to benefit from Boeing's woes

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Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek (6am-9am)

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