Hosted by Michelle Martin, this episode features Singapore Literature Prize-winning author Josephine Chia as she unveils her latest book, Ayam Buah Keluak and the Art of Writing. Drawing on her life experiences, Chia blends wisdom and recipes to inspire readers to live their best lives. Discover how creativity connects to purpose, transforms life’s poisons like difficult situations in life so you can serve the world with your talents. Chia explores the metaphor of buah keluak — removing poison to savor its richness — and shares how cooking and writing become tools for healing and shares some we can all use.